alkaline dish balanced in vegetable proteins ☺vegan
800 gr zucchinis
Wash zucchinis and cut them in 1 to cm dice.
Peel and grate carrots, peel and slice onions thinly.
Peel, deseed and cut apples in dice.
Cut dried fruits in small dice.
Put all ingredients in a big pan with a thick bottom and to cook over a low heat during one hour.
Mix from time to time to avoid that chutney sticks at the bottom.
Put in glass jars and close immediately.
This sterilized chutney keeps several months.
It can be served with pakoras, chapatis or blinis or accompany a well-balanced meal.
You can modify the recipe by using other fruits or vegetables and by adding spices which you like.