alive raw food ☺vegan
1 or 2 sweet potatoes
Peel sweet potatoes and cut them in pieces.
Peel garlic and press the orange.
In a mixer Magimix with blade S, put down cashew nuts and mix them, add then sweet potatoes, piece after piece, and the clove of garlic.
Mix the whole until obtaining of a texture which looks like a tabbouleh.
Put down the mixture in a salad bowl and add orange juice, tamari, colza oil and black pepper.
Let rest a few moments before serving with a green salad or a sauce with herbs.
Variant: for a softer tabbouleh, add some pieces of figs finely cut
and for a less soft tabbouleh, add a little ginger, cumin or other spice of your tastes.