Mung dal pancakes

alkaline dish balanced in vegetable proteins vegan

 

(4 people)

150 gr yellow mung dal
1 small onion
1 clove of garlic
1 tea spoon of grated ginger
1 table spoon curry powder
some fresh coriander leaves
some fresh chili pieces (optional)
water – sea salt – oil

Soak the yellow mung dal for 2 or 3 hours. Chop the garlic finely and cut the onion in small pieces. Drain the seeds of mung dal and keep a little water. Pass in the mixer to obtain a nice dough and add a little water. Add salt, curry powder, grated ginger, onion, garlic, chili pepper and the coriander leaves. Prepare small pancakes which you cook in a frying pan with a little oil. Serve with a chutney, a salad or with a meal.


The yellow mung dal can be bought in indian groceries.

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